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entertaining
and take desserts from everyday to elegant
NOTE: This book is in Portuguese
Illustrated throughout with 75 drool-worthy photos and Ludwinski’s charming line illustrations
a larger garden for fresh and preserved herbs
(Southwestern) The Copper Town Cookbook. Simple entertainingIllus. with drawings by Frank M. Hamilton. Spiral bound pictorial wrappers. First Edition. Jerome, AZ: Coppertown Cookbook Committee, 1972. Recipes compiled to benefit the famed ghost town of Jerome, including Mexican corn bread, Billy Hunzicker's tamala [sic] loaf, Acapulco corn bread, empanadas, green chili sauce, huevos rancheros (one serving!), etc. General shelf wear, else very good.
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