Cillar de Silos 'Rosado de Silos' Tempranillo 2018 fcw Part of the reason for

Part of the reason for our conversion to organic and biodynamic farming was to rescue these old vines and coax them back to life

and cold soaked for four days before a natural fermentation of seven to nine days

Fruit is sourced from the St Huberts vineyard and other warmer sites - particularly on the Lower Yarra Valley flats

the wine has an opaque purple core with an almost luminous quality at the rim

It’s 100% Sangiovese from vineyards within the Terricciola municipality and Sezzana site in Casciana Terme

Cillar de Silos 'Rosado de Silos' Tempranillo 2018 fcw Part of the reason forYoung and fresh this wine displays complex aromas of fruit with liquor, hints of licorice and toffee with mineral undertones. In the mouth it is flavoursome, fleshy, elegant, balanced and fresh. A very elegant wine, mid length and savoury. 100% Tempranillo.