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De Salis (1829-1908) was a popular writer of Victorian-era cookery and household management
a make-work initiative for authors-called "America Eats"-was created by the WPA to chronicle the eating habits
historic preservationist
beans and fresh herbs
making it accessible and understood by anyone interested in learning about her native food culture and eating well
Le Chocolat Apprivoisé (Pierre Hermé) Lymphedema De Salis (1829-1908) was aNOTE: This book is in French. Pierre Herm and chocolate, a delicious love story between a taste enthusiast and a capricious bean that only offers the best to those who seek it. Le Chocolat Apprivois is a gourmet book that reveals Pierre Herm relationship and expertise with chocolate. His inspirations and his quests are all highlighted by a gallery of original chocolate creations.
