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in the heart of the historical Chianti Classico zone
One vineyard right on the Lima river is on schist soil
the wine is aged mostly in concrete for roughly a year
a logical decision for someone crafting Gamay in a Burgundian style
the espadín in this region matures earlier Grinding: Tahona mill
Roagna Barbaresco "Paje" 2019 Stocking Stuffers in the heart of the
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