Darroze 1966 Gaube GBA 43.5% 200ml walcher-frangart The first grüner to be

The first grüner to be awarded this honour

The slow and natural winemaking takes place in oak barrels with indigenous yeasts and bacteria for a total fermenting time of 24 months

marzipan and rancio characters that stay in the mouth long after swallowing

The colour is a bright

Chewy dark fruits linger on the palate followed by fine tannins

Darroze 1966 Gaube GBA 43.5% 200ml walcher-frangart The first grüner to beNice brown colour, golden tints. Some roasted flavours like cocoa, toast, plum bring complexity and intensity to the nose. In the palate, the armagnac is still intense, and this explosive character helps the flavours to reveal. Long and intense.