Barbecue: Smoked & Grilled Recipes From Across the Globe (Hugh Mangum, Shana Liebman) bees Packed into each one of

Packed into each one of these 60 recipes are Lyana’s family stories and humorous insights

Austro-Hungarian baking

and crème brulée

Nistisima features recipes for smokey red pepper and walnut flatbread

Text is in both English and French

Barbecue: Smoked & Grilled Recipes From Across the Globe (Hugh Mangum, Shana Liebman) bees Packed into each one ofJoin pitmaster Hugh Mangum on a delicious world tour of barbecue traditions in this vibrant collection of recipes from more than 80 countries. Organized by chapter Skewers & Sausages, Mains, Sides, Sauces & Rubs, and Desserts the books wide ranging recipes span styles and techniques, from classic American Smoked Brisket, Ethiopian Berbere spiced Ribs, and Mexican Barbacoa to Italian Porchetta, Indonesian Pork Satay, Spanish Coal Roasted Vegetables,