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Those grapes are fermented in small lots and punched down twice a day
This wine fermented with wild yeast in wooden foudre and was raised for 10 months on fine lees in two 4
This vineyard consistently produces intensely flavoured grapes with good natural acidity
Albino Rocca is constantly searching for new ways to improve in the vineyard and the cellar
that entice the palette
Brash Higgins CBSV 2015 croze-hermitage Those grapes are fermented inBrash Higgins CBSV 2015 is an Australian Cabernet Sauvignon style red wine from the McLaren Vale region in Australia.
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