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Barossa Montepulciano
chocolate and clove
a touch of brine or kelp
Dark berry fruit flavours and a hint of earthy complexity lead to a finish with cedary oak notes and fine
This is made from the 'coeur de presse' (heart of the press juice which has the purest expression of fruit)
Stefano Lubiana Riesling 2023 -STOCKTAKE- barone-ricasoli Barossa MontepulcianoStefano Lubiana Riesling is made from 100% estate grown, single vineyard fruit grown on predominantly silty grey, gravelly loam over sandstone with some clay loam patches. 100% certified biodynamic grapes are picked by hand and then the fruit is sorted by hand on a vibrating table. Tasmanias ultra cool climate is perfect for making Riesling wines with finesse and distinction. Winemaking at Stefano Lubiana takes full advantage of the perfectly balanced
