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and the beneficial lactic acid bacteria found everywhere
Nearly 200 historical recipes originating from many countries and taken from important books
Sprinkle some sesame sparkle into your life with recipes that Isaac Mizrahi calls "slightly insane" but "irresistible
So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri
other very good
(Italian - Emilia Romagna) Corrado Piana. La Collina della Polenta: Racconti e Bozzetti con foto inedite e notizie sui luoghi Ices and the beneficial lactic acid155 pp. Illus. with photographs. Pictorial white wrappers. Bologna: Arnaldo Forni Editore, [1992]. In Italian; from the library of Lynne Rosetto Kasper (no identifying markings). A history of the peasants and farmers who live and work in Emilia Romagna. Yellowing to spine area, else very good.
US$ 70.00
US$ 53.65
US$ 160.00
