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Hudon has passionately committed to the world of winemaking since then and established his own cellar space in 2019
to display the variation each year brings to the wines
where she planted Pinot Noir vines
Until the philloxera crisis
Soils: Chalk
Mae Son "Frizzante" Rosso Flavor Profile_Fruity Hudon has passionately committed toGrapes: Indigenous varietals. Pavana, Rosara, Negrara + Turca Region: Trentino Alto Adige, Italy Vintage: 2022 Viticulture: Practicing Organic + Biodynamic Soils: Calcareous soils with clay Vinification: Hand harvested. Fermented in open top steel vats, 20 day maceration. Aging: On lees in stainless steel, then 6 additional months in barrel, second fermentation in bottle, aged for 4 months in bottle. Fining or Filtering: None Sulfur: None Added Notes
US$ 4064.47
US$ 20.00
US$ 69.99
