Gala Estate 'Sapphire' Black Label Sparkling Rosé 2017 viere-hante Full of Mediterranean orchard fruit

Full of Mediterranean orchard fruit aromas including nectarines

There is a very tiny dosage

500 bottles made

50% whole bunch and balance whole berry with natural ferment for 12 days in small open top vat

Les Petits Cintres and Les Jolivets Noirs

Gala Estate 'Sapphire' Black Label Sparkling Rosé 2017 viere-hante Full of Mediterranean orchard fruitTraditional method sparkling made from the best chardonnay and pinot noir fruit without compromise. Extended time on lees provides richness and complexity to offset the freshness of the chardonnay fruit. World class! 70% Chardonnay, 30% Pinot Noir whole bunch pressed to tank, fermented there and then transferred to bottle for the secondary fermentation and a 3 year snooze on its lees. The palest of salmon ros with tiny bubbles and a complex and