Canalicchio di Sopra, Rosso di Montalcino, 2024 loirecount2026 and Petit Verdot in a

and Petit Verdot in a full-bodied

What sets "Days" apart is its deliberate restraint—Taketsuru's disciples have created a whisky that prioritizes balance and drinkability over bold statements

This 1er Cru vineyard borders La Tâche

and what sets it apart from much of the appellation is the gabbro soil — a dark

5-14% alcohol

Canalicchio di Sopra, Rosso di Montalcino, 2024 loirecount2026 and Petit Verdot in aRosso di Montalcino is Brunello's earlier drinking sibling same Sangiovese, same vineyards, but younger and aimed straight at the dinner table. At Canalicchio di Sopra, the Ripaccioli family's Rosso is essentially a baby Brunello drawn primarily from their northern zone Canalicchio vineyards (calcareous clay), with a small portion from Montosoli (free draining galestro) in some vintages, with shorter aging that keeps the fruit fresh and the texture