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"The Willamette Valley Pinot Noir is made with fruit from all five of vineyard sites: Estate
proving just why the country has achieved such a great winemaking reputation globally
or a fruit salad
We want to keep the $ very low – so low that you can open every bottle without care - $16+ seems like a good average (considering every wine in the mix was originally offered for more than that (or would have been)
In general terms Marcoux is always inclined towards red-fruit flavors with a smoky stoniness that emerges with age
Bodegas Ateca 'Honora Vera' Garnacha von-buhl-estate "The Willamette Valley Pinot NoirThe 'Honora Vera' exhibits great aromatic complexity, richness with mineral and blueberry notes leading to a savoury and spicy finish that's nicely balanced and very easy to drink. Will go with rice, pasta (noodles, spaghetti, macaroni), white and blue fish, goat cheese, cold meat, vegetables, lentil soup, peas, mushroom, beef, chicken, roast meat, red and white grilled meat.
