Azienda Agricola Denavolo 'Dinavolino' Vino Bianco, 2020 american whites and sourcing from sustainable botanical

and sourcing from sustainable botanical producers

resulting in a more robust and complex expression of the Montepulciano grape

as well as a touch of breadiness

Perfect for a rich plate of sautéed scallops with polenta and collard greens

One often encounters the flavors and aromas of bergamot

Azienda Agricola Denavolo 'Dinavolino' Vino Bianco, 2020 american whites and sourcing from sustainable botanicalThis wine is made from 25% Malvasia di Candia, 25% Ortrugo, 25% Marsanne, and 25% of an unknown varietal, called Altro Locale, meaning "other place". We would pair it with butternut squash ravioli. The grapes are destemmed and macerated for 8 9 months in stainless steel, making this a classic orange wine. It is extremely fruity and floral with soft tannins. The grapes are from a combination of 37 and 10 year old vines planted to clay and limestone