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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Shelflife : 6-8 days
It makes an excellent ingredient for stock
Huge blooms that start out white
sugar and salt
But if you should you wish to peel them
Galangal / Thai Ginger cut flowers Shelflife : 6-8 daysGalangal is also known as Thai ginger or Siamese ginger, but you cannot substitute the commonly used ginger for galangal. Galangal is commonly found in Thai, Indonesian, and Malaysian cooking. The skin of galangal is pinkish, smoother and paler than ginger and its flesh ranges from white to yellow to pink and is much harder. To prepare it for soup or curry, peel off the skin. Its normally not grated like ginger but is instead normally finely sliced.
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