Di Giorgio Wines Coonawarra Sparkling Pinot Noir 2023 eyrie The style of fruit from

The style of fruit from Lenswood provides a beautiful contrast to the tight and linear nature of the fruit from Piccadilly

Subsequent secondary fermentation in the bottle for at least 44 months

The golden cap identify the wines produced from grapes purchased in storical parcels farmed by their storical owners

The impact on the nose is sweet with elegant fruity notes of black cherry and canned berries (cassis and black mulberry)

it pairs well with foods such as caviar

Di Giorgio Wines Coonawarra Sparkling Pinot Noir 2023 eyrie The style of fruit fromThe combination of a mature vineyard producing excellent quality Pinot Noir with naturally soft acidity and early harvesting to preserve pristine fruit characters produced a base wine with good varietal characteristics and structure. The perfect aperitif drink.