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the wine remains on its lees in large old casks for at least 8 months
nearly saline
Do not miss this beauty
Bouquet: Dried apricot with oatmeal and ginger
accompanied by our meticulous vinification processes
Champagne J. Dumangin Fils Batch 028 Bourbon Cask Strength 55.2% 700ml black-malvasia the wine remains on itsThanks to numerous sales trip to the US, Gilles also discovers another passion for Bourbons. Main compenent in Bourbon is corn (mini 51% for bourbon), Gilles prefers Bourbons with an higher Rye content. He has acquired several barrels with different content of rye to make his own blend, another Champagne Twist . Bourbon has to be aged in new barrels for the 3st 3 years of its life in the US
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