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The palate drives a long line of citrus
Lovely complexity
Nose: Its buttery nose is powerful
A symphony of Barossa fruit and Eden Valley finesse
A dozen meaty
Sweetdram Scottish Escubac 700ml macon-vinzelles The palate drives a longEscubac is a delicious, spicy and citrusy alternative to Gin, a reinvention of an old style of spicy yellow liqueur that originated in Tudor England as 'usquebaugh' (a sort of ancestor of whisky). After being adopted by the French, and renamed Escubac, the drink eventually vanished into the ether. Or so we thought. Enter Daniel Fisher and Andrew MacLeod Smith. To start, Sweetdram macerate 14 botanicals, including caraway, cardamom, cubeb, lemon and
