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crimson red in the field before it is smoke-dried in handmade earth ovens
30 days total skin contact before moving the free-run wine into neutral French oak barriques for 15 months
Fermented by indigenous yeasts in concrete tanks
Nizza ages for 12 months in barrels and at least 6 months in bottle before sale
Just as the farmers plant
'Le Maillot' Cabernet Franc *PRESALE* Confluence Distilling crimson red in the fieldNatural Red Wine 40% whole cluster, short maceration (5 days), levage in concrete. Tasting Notes: The canadian "Avis de Vin Fort", dangerously drinkable, bistro wine. (Has a literal illsutration of Banff on this year's label!) Juice Imports Grapes: 100% Cabernet Franc Region: Canada Ontario Niagara Peninsula Niagara Escarpment Ontario Twenty Mile Bench ABV: Unknown Vintage: 2024 *THIS IS A PRESALE, WINE & QUANTITIES ORDERED ARE NOT GUARANTEED, FULL
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