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The Aberfeldy has long been synonymous with quality
Very sophisticated and attractive Bourgogne
Fruit was sourced from vines 60 to 100 years plus in age with 25% whole bunch included in the ferment and maturation taking place in large oak barrels for 6 months
Silky tannins and fine acidity support the flavours creating a moreish wine of finesse and complexity
Clarence House Estate sits in a unique location atop Jurassic dolerite and basalt soils with low annual rainfall
VallDolina Xarel.lo Amfora Alt Penedès ‘Clos Ardit’ 2023 vieux-naudin The Aberfeldy has long beenXarel. lo mastery again, this time a textured, gentle weave style with fermentation and 8 months ageing in terracotta amphora. A mere 700 bottles are made from the 0. 43 hectare vineyard called Vinya de lHort this beauty is beyond rare. White wine on limestone at altitude is the ultimate combination!
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