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Cold Crematorium: Reporting from the Land of Auschwitz by József Debreczeni National Jewish Book Award Winner Featuring more than 400 home-cooking

SKU 47431327104
4.9
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Description

Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas

no matter what those views are

especially his mother

a fragmentary work

and cultural life even as their world was being destroyed

Cold Crematorium: Reporting from the Land of Auschwitz by József Debreczeni National Jewish Book Award Winner Featuring more than 400 home-cookingNational Jewish Book Award Finalist Translated from Hungarian by Paul Olchvry The first English language edition of a lost memoir by a Holocaust survivor, offering a shocking and deeply moving perspective on life within the campswith a foreword by Jonathan Freedland. Jzsef Debreczeni, a prolific Hungarian language journalist and poet, arrived in Auschwitz in 1944; had he been selected to go left, his life expectancy would have been approximately forty

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