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The cardamom and anise spice notes pair well with the flagship gin and create a long-lasting flavor
subtle earthy-savory notes
This bottling is a primary candidate for cellar aging
this single vineyard perched on a mountain top
have been tending to the family concern
Luigi Ferrando 'Etichetta Bianca' Erbaluce di Caluso, 2024 beaujolais The cardamom and anise spiceThis Erbaluce will be the shining star of your dinner. You can sense the care and precision in its notes of fresh green apple, apricot, pear, and fresh herbs. We recommend pairing this with something classically Piedmont, merluzzo stufato.
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