Elysian Kitchens: Recipes Inspired by the Traditions and Tastes of the World's Sacred Spaces (Jody Eddy) Cider culture and food from across

culture and food from across this widely beloved island

California-based chef

" my conclusion is that there is no such thing

conjuring the colors and smells of its market and spice shops and introducing readers to the local farmers and artisans with whom he works to find the perfect ingredients and shares his love of culinary experimentation

we’re taking Shakespeare’s famous lines from Hamlet way underground and asking ourselves

Elysian Kitchens: Recipes Inspired by the Traditions and Tastes of the World's Sacred Spaces (Jody Eddy) Cider culture and food from acrossA lushly photographed cookbook showcasing the intersection of culture, spirituality, and cuisine. Elysian Kitchens bridges diverse beliefs, weaving a modern tapestry of faiths and histories in 100 time tested recipes. Monasteries, temples, mosques, and synagogues have long been centers of culinary innovation. No mere relics of the past, they reflect our modern world and are as dynamic and fundamental to our society as they ever were. Granted rare