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Kirsten and Christopher Shockey have been at the forefront of the fermentation movement and are two of its most widely respected teachers
author and food historian Ben Mervis takes readers on a mouth-watering culinary tour across England
sharp and bitter
and provides delicious
tortillas de maiz
*Damaged* House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant (Kathy Fang, Peter Fang) Sacramento Kirsten and Christopher Shockey haveDamage: crushed corners and ripped spines. From a beloved San Francisco culinary landmark, a showstopper cookbook that honors a family legacy and celebrates ingredient driven, multi regional Chinese cooking in America Since it opened in 1988, House of Nanking has been a popular spot for countless tourists, honeymooners, celebrities, and everyday San Franciscans who have lined up for decades for their legendary Shanghai and Chinese American dishes.
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