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Temaki Zushi (Sushi Hand Rolls)
and dishes like wok-fried poke
with photographs of famous chefs of the day
stuffed breadfruit
where guests assemble their own sushi from cooked and fresh fillings
Dal mare: Pesci, alghe, molluschi e quinto quarto (Matteo Vigotti) Breweries Temaki Zushi (Sushi Hand Rolls)NOTE: This book is written in Italian. A book entirely dedicated to seafood, from the best known fish to mollusks, from algae to the less used parts of some fish (the so called fifth quarter), ingredients usually neglected in the kitchen but very tasty and rich in nutritional properties for our body. Many creative recipes, even raw, to discover new flavors and aromas, with shades of unusual tastes and colors: a new way of cooking and savoring sea
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