Loft & Bear Vodka Resilient but the wood is gaining

but the wood is gaining popularity for barrel-making because it delivers an exotic spiciness and complexity to the Spirit

rocky areas of Japan and Mongolia

The motivation was to create an approachable

Everything we love about Glenlivet with a rich palate and Cognac finish

but they state that all current Whiskies are a minimum of five years old

Loft & Bear Vodka Resilient but the wood is gainingA clean and smooth winter wheat Vodka from the heart of LA. Paul Ryan Elliott started making Vodka in an actual loft in downtown Los Angeles. He also has a nickname he earned in college Bear. So when he took on an investor to help him transform his distilling hobby into a business, calling his fledgeling distillery YSA (Young State America) and naming his first product Loft & Bear Vodka. That was back in 2013, and now today his small batch, hand