Ethnic Culinary Herbs: A Guide to Identification and Cultivation in Hawaii (George W. Staples, Michael S. Kristiansen) San Francisco Darkening to extremities of covers

Darkening to extremities of covers

Hand-printed portfolio comprised of 8 leaves of variously colored heavy deckle-edged paper

Gilt-lettered boards

its long history

Gilt-lettered blue cloth

Ethnic Culinary Herbs: A Guide to Identification and Cultivation in Hawaii (George W. Staples, Michael S. Kristiansen) San Francisco Darkening to extremities of coversCilantro, lemon grass, and ginger root provide the distinctive flavor of many Asian and Pacific Rim dishes. In Hawai'i these herbs are used in everyday cooking as well as in the elaborate cuisine created by some of the Island's most innovative chefs. Yet even in Hawai'i, people find it difficult to identify these common herbs in the market or garden. Ethnic Culinary Herbs is a fully illustrated guidebook that describes more than thirty herbs grown,