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The barrels were previously used three times for aging red wines (twice for Californian reds and most recently for aging a Syrah at Jamesport Vineyard on the North Fork of Long Island)
and is aged in large French oak barrels for 14 months
but because of the nearby Trebbia River Valley
experience a vibrant and refreshing profile with dinner of a lobster bake
This wine is 100% Pinot Noir from a single vineyard in Burgundy
Montenegro Amaro native yeast The barrels were previously used
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