Pierre Gonon, Saint-Joseph, 2016 vintage-favorites Ravera consistently yields structured

Ravera consistently yields structured

Their village Chablis is fermented and raised in stainless steel

and mineralic with an extremely high oil content

The name has been on maps here since 1537 and most likely means furnaces - either for lime kilns that once stood on the slope or simply for how much heat it collects

WhistlePig PiggyBack Bourbon delivers a confident

Pierre Gonon, Saint-Joseph, 2016 vintage-favorites Ravera consistently yields structuredBenchmark Saint Joseph from one of the Northern Rhne's most beloved family domaines, in the vintage classicists prize above all others in its decade. Pierre and Jean Gonon farm steep, granite slopes in Mauves, the historic heart of the appellation directly across from the Hermitage hill, with which they share the same granitic bedrock. They farm organically (no chemicals since 2004; later certified), harvest by hand, and ferment whole ish clusters