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We would pair this with something bright and fresh: a citrus and goat cheese salad with nectarine
Winemaker Kirk Venge showcases the Calistoga terroir in this estate-grown Cabernet Sauvignon
Indulge in Turley Wine Cellars' 2023 Estate Zinfandel from Napa Valley
The creation of the road
intervening as minimally as possible with VERY conservative addition of sulfites
Destileria Santanera 'Seleccion de Bosques - Batch 2' Tequila belgian We would pair this withThis Aejo tequila from Tres Mujeres in Amatitn, Jalisco (NOM 1466), represents Batch 2 of Santaneras distinguished Seleccin de Bosques series and is crafted under Maestro Tequilero Pablo Lara G. Made from 100% fully matured seven year Blue Weber agave harvested from the organic estate El Llano Grande, it is cooked in a traditional clay steam oven, milled with a mechanical roller, and undergoes spontaneous fermentation with ambient yeast in open air
