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slow-roasted in clay ovens
yet lifted and beautifully expressive
wrapped in a sleek frame of vibrant acidity and subtle texture
It offers the finesse of Côte des Blancs fruit
and so fresh you’ll want to drink it with a slight chill—even straight from the bottle (we won’t tell)
Chateau Siran, Margaux, 2021 BFCM 2021 slow-roasted in clay ovensChteau Siran's history in Margaux dates to 1428, making it one of the oldest documented estates in the appellationyet it was never classified in 1855 because the Toulouse Lautrec family (great grandparents of the artist) refused to attend what they viewed as a Bonapartist affair. The Miailhe family has owned the property since 1859, providing over a century and a half of continuous stewardship. The 2021 vintage marks a return to classic, Atlantic
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