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(Food History) Frost, Heloise. Early American Recipes. Manuscript Yasmin Khan unlocks the flavors

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Description

Yasmin Khan unlocks the flavors and fragrances of modern Palestine

NY: William Morrow

Bryan turns his attention to the food of the Malaysian Peninsula's east coast

German pancakes

with wonderful recipes and ads

(Food History) Frost, Heloise. Early American Recipes. Manuscript Yasmin Khan unlocks the flavorsIllus. in color by Barbara Corrigan. Spiral bound pictorial wrappers, pictorial box. First Edition. Newton, MA: Phillips Publishers, [1953]. A collection of New England recipes from the early 19th century, such as cream of tartar biscuits, apple fritters, flannel cakes, green corn pudding, Boston baked beans, roast spare ribs, etc. Fine in very good, scarce original box. (118)

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