Elio Grasso, Barolo Gavarini Vigna Chiniera, 2007 loirecount2026 It complements Sandhi’s up‑tier estate

It complements Sandhi’s up‑tier estate and single‑vineyard bottlings

and struck flint

fine chiseled structure and deep volume

Fernand Coudert bought and replanted in 1967

the book illuminates AVAs from Napa to Monterey

Elio Grasso, Barolo Gavarini Vigna Chiniera, 2007 loirecount2026 It complements Sandhi’s up‑tier estateElio Grasso was the first in his family to vinify the grapes his predecessors had sold in bulk, establishing his estate in Monforte d'Alba in 1978. His son Gianluca now works alongside him, farming eighteen hectares within the Barolo UNESCO World Heritage site. The Gavarini Vigna Chiniera comes from south facing slopes at three hundred fifty to four hundred meters elevation on limestone based soilGrasso's more traditional expression, aged in twenty