Liquid Intelligence: The Art and Science of the Perfect Cocktail (Dave Arnold) New Jersey Guzman transforms simple ingredients

Guzman transforms simple ingredients

An interesting and informative cookbook for German families published just before the Second World War

with woodcuts by Margaret Webb

De Quattrociocchi was the owner of renowned New York City restaurant El Borracho

Plain cloth

Liquid Intelligence: The Art and Science of the Perfect Cocktail (Dave Arnold) New Jersey Guzman transforms simple ingredientsA revolutionary approach to making better looking, better tasting drinks. In Dave Arnolds world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York Citys high tech bar, brings readers behind the counter and into the lab.