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A lovely blend of Pacific Northwest red grape varieties
APRICOT and NECTARINE flavours giving way to AGED LEATHER and SPICY GINGER
A fantastic wine from a historic French producer
The juice is fermented in 100% stainless steel
Thomas-Labaille has vines averaging thirty years old with some much older on the famously steep slope of Monts Damnés in Chavignol
La Stoppa 'Vino del Volta' Vino Bianco Passito, 2023 floral A lovely blend of PacificThis lovely dessert wine is made from Malvasia di Candia. It takes very skilled winemaking to forego adding sulphur to a sweet wine, but La Stoppa did not back down from the challenge. The grapes are dried in the sun, pressed and vinified, and held back in bottle for two years before release. The aromatic Malvasia produces fresh notes of orange blossom, with slightly candied stone fruit and caramel flavors on the palate. Enjoy with baklava or light
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