Zarate Caiño Tinto 2018 Size::1 Bottle and is the work of

and is the work of Michel & Louis Bronzo

The juice is then fermented for around 18-25 days with a total maceration of approximately 23-29 days

clean and crisp flavors

dried herbs with smokey

to delight a recipient or to grace your wine storage

Zarate Caiño Tinto 2018 Size::1 Bottle and is the work ofThere are handful of rare red grape varieties grown in the Ras Baixas region of Spain which is best known for its Albario. This is made from Caio that's grown on granitic soils, hand harvested and then fermented whole cluster in open top old barrels. Pale red in color and reminiscent of an Alpine red wine. Vibrant red fruits and mineral. The acidity is boon at the table.