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Tasting Notes: cherry blossom
Copper Bar Spoon: perfectly weighted for easy stirring
Tasting Notes: Pure
Small Hand Foods Gum Syrup (251mL): adds sweetness and silky smooth texture
Strain into chilled coupe and garnish with bourbon cherries
Botany at the Bar: The Art and Science of Making Bitters foamer Tasting Notes: cherry blossomA guidebook to everything bitters the history, science, and plants behind them with 75 botanical recipes. Not only are bitters the backbone to every great cocktail, these plant packed elixirs have long been used to support health and well being, add flavour, and stimulate the senses. Take a trip around the world with ingredients like saffron, grapefruit, hibiscus, and lemongrass and then bring them home to your kitchen. Be your own alchemist and
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US$ 399.50
