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the Dudognons convert all of their grapes into wine before distilling it themselves during the early winter months
Age of Vines: Average 50 years Yields: 30 hl/ha Pruning Method: Single or double Guyot Soil: Clay
the wine is fermented with native yeasts in large
thus making filtration unnecessary
Seyssel may be unknown to many oenophiles today
Cynar Artichoke Liqueur Liter 2019 the Dudognons convert all ofFrom Milano. A proprietary blend of 13 different herbs. 16. 5% abv. Straight or with cola, bitter lemon soda or seltzer. Also used in an Iversen: equal parts vodka and cynar over ice. Smells like coke or Dr. Pepper. A nice tobacco flower sort of perfumed quality. ch
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