Vecchie Terre Di Montefili Bruno Di Rocca IGT 2016 raw The yeasts are indigenous and

The yeasts are indigenous and the wine contains little sulfite

Flavours to make you salivate

but cellaring will reward patience

It has received a professional rating of 91 points from Robert Parker's Wine Advocate

Deliciously sweet jar fruits with lovely tart fruit-skin pucker release softly and gently into a round but nimble finish

Vecchie Terre Di Montefili Bruno Di Rocca IGT 2016 raw The yeasts are indigenous andThis historic Cabernet Sauvignon and Sangiovese blend is now in its ideal drinking window. It boasts integrated, chewy tannins and ample body on the palate with bold flavors of stewed black fruits and licorice with a touch of mint. Pronounced and layered with an intense, satisfying finish.