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and is equally delicious on the rocks
achieving a complexity that single-vintage bottlings rarely match
The palate is savory and taut
The old-world profile is shaped by 50% of the wine resting in large Stockinger barrels
in the Berardenga hills near Castelnuovo Berardenga in southern Chianti Classico
Villa Dora, Piedirosso, 2024 so042925 clos cibonne offer and is equally delicious onAround Naples they call Piedirosso "Per' e Palummo" dove's foot for the way the red stems fan out at the base of the bunch, and it produces one of southern Italy's lightest and most refreshing reds. Villa Dora bottles it on its own, from ungrafted vines on the lower southern slopes of Vesuvius at Terzigno, where volcanic sand, pumice and lapilli keep phylloxera out and let the vines grow on their own roots. There's no oak involved at any point:
