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The Soft Skills Book : The key difference to becoming highly effective and valued Subclass_Food Science / Nutrition The number one reason cited

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Description

The number one reason cited in exit interviews for an employee quitting is "my manager

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struggling through the thick of it

cloze passages and open-ended questions

Los Angeles and South America

The Soft Skills Book : The key difference to becoming highly effective and valued Subclass_Food Science / Nutrition The number one reason citedSoft skills are the skills that enable you to fit in at a workplace. They relate to your personality, attitude, flexibility, motivation, and social and emotional intelligence. Soft skills are often underestimated, yet they can be the key difference to you becoming truly effective and seen as a valued member of the team or company. In this practical and savvy guide, Dan White describes the soft skills that anyone in today's world of work needs to

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