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natural acid spine
Lifted notes of whole bunch and pepper with underlying plum and strawberry fruits
A racy and distinctive wine that can be kept for three or four years in the cellar
Delicious with your lamb roast
Sauvignon Blanc picked from the Bordeaux clone F14V9
M. Chapoutier Châteauneuf-du-Pape ‘Barbe Rac’ 2019 puente-alto natural acid spineAppearance: intense garnet. Nose: herbacy, spices (liquorice), chocolate, fruits (strawberry). Palate: ample, fleshy, hot and round. Outstanding density with an impressive length. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.
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