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Why temperature and time are important factors in meat processing
This book features stories about some of the industry's most notable trailblazers
with intro by Tom Jaine
San Diego: Sears
Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas
(Eggs) Ambrose Heath. Good Egg Dishes. Black Sea Why temperature and time areJacket. First Edition. London: Faber & Faber, [1952]. One of numerous wonderful mid century cookbooks by prolific cookbook author Ambrose Heath. This little volume contains chapters on various egg cooking styles: baked, hard boiled, scrambled, fried, poached, omelettes, and more. Chipping to jacket spine head, a bit of darkening to jacket spine; owner's initials to front free endpaper and embossed stamp to lower title page, else very good. (123)
