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fermentation at controlled temperature (17-19°C) with selected yeasts
slate texture providing focus
"Medium-full bodied
The growing season began with significantly higher than average rainfall
cedar and a finely judged touch of oak add detail without overt influence
Marion's Vineyard Chardonnay 2022 chateau-bela fermentation at controlled temperature (17-19°C)A lovely bigger style of Chardonnay with riper stone fruits and melon and honeysuckle aromatics. The palate is distinctly cool climate with grapefruit pith and almond skin but wrapped in a creamy textural blanket. Racy acidity remains to keep you feeling alive and awake.
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