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make The Food of Myanmar the perfect companion for your adventure into Burmese cuisine
With the tools Aldo provides
his journey culminating in Saigon
restauranteur
along with short
(*NEW ARRIVAL*) (Peppers) Jean Andrews. Peppers: The Domesticated Capsicums - New Edition Chinese-American make The Food of MyanmarForeword by W. Hardy Eshbaugh. Illus. incl. 32 full page color plates. 12x9", jacket. New Edition. Austin: University of Texas Press, [1995]. An important work on peppers from around the world, with history, science, agriculture, and uses, including serval recipes. Near fine. Increasingly scarce. Pile in front of preserving
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