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further enhancing the wine’s famously deep
You’re getting proper Central Otago Pinot character and complexity
nectarine and dried honey flavours meander across the palate carrying with them a gentle creamy textural feel
Where possible the wine was allowed extended time on skins following ferment before being pressed to 225 Litre French oak barrels for maturation
leading to a long
Delord 1989 BA 40% 700ml montalto further enhancing the wine’s famouslyA very aromatic nose with hints of dried fruit (almond, hazelnut), vanilla, cinnamon and oak. Soft tannins. Aromas of dried fruits and vanilla pleasantly lining the palate. Long finish with evolved wood notes.
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