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gentle daily pump-overs over a four-week ferment
An ensamble built on cultivated Espadin and wild-harvested Barril and Mexicano — the wild agaves are where the citrus and floral lift comes from
Just chill it down
of vibrant grace that master blender himself
and food-friendly in the way Aligoté is supposed to be — only now from California
Giulia Negri, Barolo Serradenari, 2016 palinkerie holiday box gentle daily pump-overs over aSerradenari is the hill Giulia Negri grew up on and the name of her estate, and it happens to sit among the highest vineyard ground in all of Barolo. Altitude does specific things to Nebbiolo: it slows ripening, holds acidity, and trades some of the appellation's famous muscle for perfume and precision. This is the estate's flagship and it drinks like it, with rose petal and red cherry up front, wild herbs and crushed stone underneath, and tannins
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