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juicy acidity
the wine we choose for the Willamette Valley Pinot is carefully blended to produce the most approachable
massale selection vines specifically chosen to suit the site’s warm microclimate
wonderfully concentrated
Small open fermenters were used with maceration times varying from 8-12 days
Marcarini Nebbiolo Langhe DOC ‘Lasarin’ 2023 vignerons-destezargues juicy acidityThe wine presents itself with a beautiful, subdued ruby red color. Its full nose recalls flowers, raspberries and blackberries; in the mouth it is dry, balanced, velvety and enjoyably tannic, a legacy of the noble nebbiolo grape. After a brief period of aging in the bottle, the wine becomes increasingly smooth and velvety. Even if "Lasarin" pairs well with all types of cuisine, it particularly enhances pasta dishes (without too much sauce), white
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