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“The most famous of Kitchiner's numerous cookery books
hokie-pokie glace
there's a dish for every meal
savory and sweet
Hercules illustrates how the region’s cuisine varies as much as the landscapes
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes (Nik Sharma) health “The most famous of Kitchiner'sThe Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Aroma, texture, sound, emotionthese are just a few of the elements that play into our perceptions of flavor. In a completely unique and accessible way, Nik Sharma takes readers on an in depth exploration into the science of taste and demonstrates how to convert approachable spices, herbs, and commonplace
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