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Wrangham shows that the shift from raw to cooked foods was the key factor in human evolution
This book encompasses modern and historical culinary and farming aspects of the country
as well as how to pluck
whose signature also appears at front
lushly illustrated cookbook devoted to preparing and cooking upland birds and small game
(American) Rorer, Mrs. Sara T. Home Candy Making. Restaurant Wrangham shows that the shiftBlue cloth. Philadelphia: Arnold, [1911]. First published in 1889, this is a second printing of Mrs. Rorer's book on American candy making. Rorer was a revered cooking teacher in Philadelphia. Brandied cherries, cream chocolates, fruit caramel rock, barley sticks, and other favorites of the day. Stains to rear cover, else good. (30)
US$ 249.50
US$ 225.00
US$ 64.38
US$ 64.38
